Tera Warner

Raw Food Recipe: Angelina Elliott’s Top Secret 5-Minute Sushi Recipe

by | 0 comments

Raw Food Recipe: Angelina Elliott's Top Secret 5-Minute Sushi Recipe

Raw Food Recipe:
Angelina Elliott’s Top Secret 5-Minute Sushi Recipe

by Tera Warner and Angelina Elliott

This week two of my favorite people (my brother AND my best buddy and webmaster, Jimmy), celebrated their birthday on the  same day!! This clearly required a celebration and that’s why I opened up my copy of Alive in 5 by Angela Elliott and whipped out her AMAZING sushi recipe!

Let me tell you that I’ve tried a dozen and one raw sushi recipes with my kids and they are ALL flat out refused. But not this one. The kids kept asking for more and more and more!

I begged and pleaded with Angela to let me reveal her Top Secret Sushi recipe  and she agreed, as long as you all promise to buy the book. Here it is…

Angelina’s Top Secret Sushi Recipe

Ingredients:

  • Fresh Dill for Angelina’s Top Secret Raw Food Sushi Recipe

    1 1/2 cup soaked sunflower seeds

  • 1/2 cup fresh dill,
    chopped
  • 1/2 sweet onion
  • 2 celery stalks, chopped
  • 1 tomato, coarsely chopped
  • 3-4 tablespoons fresh lemon juice
  • 1/2 jalapeno
    (I skipped the jalapeno for the kids!)
  • Lemon Juice for Angelina’s Top Secret Raw Food Sushi Recipe1 teaspoon salt
  • 1 teaspoon olive oil
  • freshly ground black pepper
  • 1/2 cup red bell peppers,
    chopped into matchsticks
  • 1/2 cup peeled cucumber,
    chopped into matchsticks
  • 6 sheets nori
  • lettuce

Directions:

Combine the sunflower seeds, dill, onion, celery, tomato, lemon juice, jalapeno, salt, olive oil, and pepper to taste in a food processor, and pulse chop until evenly chopped, but still slightly chunky.

Carefully spread the mixture evenly over each nori sheet, roll them up and slice into 1 1/2 inch pieces. arrange te pieces on a bed of lettuce.  To make these rolls more like traditional sushi rolls, place one or two bell pepper and cucumber matchsticks on the mixture before rolling up the nori sheet.

An extra little tip:

I dunno about sauce, because of the detox. Most people would use a nama shoyu based sauce or at the very least-miso instead of nama shoyu. I like BUBBIES dill relish and Bubbies pickles and Bubbies Sauerkraut. I highly suggest you get pickles and chop them up and put in the tuna that goes into the wrap!!

Enjoy!!

Love,  Angelina

Here’s what you’ll get when you order Angela’s Alive in 5 e-book:

Angelina Elliott's Alive in 5 e-book– Learn how to make raw lasagna in 5 minutes or less!
– Make spaghetti marinara in minutes!

– Prepare stuffed mushrooms and broccoli in cheese sauce in less time than it takes to wash the dishes.
– Impress your guests with the healthiest decadent whipped cream and strawberries, chocolate shake, and good ol’ fashion apple pie they’ve ever tried!

– All recipes use easy-to-find ingredients!
– No fancy equipment necessary — just a blender and food processor.

– And since there are no sticky, grimy, greasy pots or pans to clean, dishes wash in minutes, too!

When you order this book here, you’ll get several bonus teleseminars and recipes with Angela for free! Order now and start making the easiest, healthiest, tastiest food ever!