Taken from the Divalicious recipe ebook available for purchase at the Raw Divas Store.
Recipe for Sweet Carrot Salad
Servings: 2
Ingredients:
- 3 cups grated carrot
- 3 cups grated beets
- meat of 1 young coconut
- fresh dill, to taste
- lemon juice, to taste
- 1/2 cup raisins – soaked ahead of time for one hour
- water from soaked raisins
Directions:
Step 1
Grate carrots and beets.
Step 2
Chop the meat of the young coconut in a food processor.
Step 3
Combine all the ingredients and eat!
Tip: When you add the raisins, don’t worry about getting a bit of that raisin water in the salad. It’s sweet and SO tasty!
Enjoy! Tell us how much you enjoyed it!
You can purchase the Divalicious recipe Ebook available at The Raw Diva Store.
It contains 140 Pages of Easy, Tasty Raw Food Recipes You Can Make in Minutes!
On hot summer days, cool off with Stephanie Cole’s refreshing choice of Green Lemonade. For lunch, indulge and gobble up Tera Warner’s Sunflower Soup, and, if you’re feeling *especially* celebratory, as we are around here, make your supper a dessert of Caroline Hurry’s Papaya Paradise Pudding!
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