Dear Mom-to-Be,
When Life is growing within you, naturally you want to do everything you can to ensure your baby will be as healthy as possible.
It makes sense to eat a lot of fruits and vegetables, but a raw food pregnancy?! Is it possible?
- How can you be sure you’ll get everything you need?
- What the heck do you need, anyway?
- What deficiencies should you watch out for?
- What if we don’t live in a sunny area?
- What supplements should you take? Which should you avoid?
- What are the risks? What are the benefits?
Joanna Stevens new book, “Well-Rounded” aims to answer all these questions, and more. It fills in the gaps in the raw food movement, so you can read a single book to get your answers without having to read a skimpy section on pregnancy in ten different books about raw food!
Help us birth this book into the world before 1st January and save $5 by pre-ordering your copy.
Note: this book is aimed at both raw vegans and raw vegetarian, with recommendations for both. It does not focus on meat-based raw pregnancies.