Vol. 1, Issue 18: November 1, 2007

From The Desk of The Divas

The Divas are back in action this week, in full color, and it feels GOOD! Amy had a fantastic time with her Mom visiting Miami, the Florida Keys, and Wellington, and she’s happy to be back.

We have A LOT going on right now, and if you’ve not been hearing things through the electronic grapevine, then allow us to get you up to date on all of the action!

In this week’s article, Tera is teasing us with a taste of The Raw Divas next big project.  After weeks and months of toiling, trying, typing, formatting and blazing a trail like no other trail that has gone before it, The Raw Diva’s Survival Guide to Cravings and Emotional Eating is getting ready to roll off the electronic stands!

The countdown has started, so keep your eyes open for our launch pad prices before the official release, which is imminent – we promise!

In other Diva news… Holy Poi, Princess! We can’t keep up with the orders we’ve been getting for The Ultimate Poi Package! In fact, we’ve had to special order in BULK from the UK to get back on track! Tonya Kay is so excited about this, that she has agreed to do a special Poi Teleseminar where she’ll teach us even more tricks and tips to keep you happily spinning! Stay tuned! We’ll be updating you soon!

It’s a new month, which makes it the perfect time to join The Raw Diva’s Sisterhood! Our special guests for November include The Sproutman™, Steve Meyerowitz as well as Heidi and Justin Ohlander from Raw Food, Right Now! We're looking forward to seeing you in The Powder Room this month and we can't wait to support you and help make your raw food dreams come true!

Tera & Amy

Divas Making a Difference

Three cheers to Shirley Barnett who sent us this message in response to yesterday’s Halloween Email:

Dear Divas,

I am doing more than sending out healthy vibes to our children.  As you might know, I am a Special Ed. teacher in a low income area.   I believe that many of my kids’ challenges are linked to improper nutrition.  I just went back on track this week, and everyday we have been discussing healthy choices.  The first day (Monday) I had them create recipes for smoothies, using various fruits and greens.  Tuesday, I had them sampling sun dried pineapple and raw nuts.  Today, we had grapefruit with honey for treats.  We discussed the nutritional value of each food, and talked about how strong and healthy they would be by eating them (they are impressed with my new body, and the muscle in my arms).   They are now choosing salads for lunch instead of the not so healthy choices.
~ Shirley

Thank you for sharing this with us Shirley. Your efforts are inspiring and we’re thrilled to know you’re making waves and ripples in the lives of others!

Juicy Treats: “When I Eat This, Life is Bliss” Smoothie

3 bananas
1 cup raspberries
2 golden delicious apples
Lots and lots and lots of spinach
½ cup of water

Blend and indulge!


Clever Fruit Shopping Techniques: How to Pick the Best Oranges

Seeing all those gorgeous globes of orange on the fruit stands, may have you wondering how to pick the best ones. Generally, the looser the peel the juicier the fruit inside. Don’t go for the oranges with the tight peel. Go for the ones that feel a bit looser and squishier. It feels a bit counter-intuitive at first, until you have your first sun-kissed success story of a juicy orange with a loose skin, and then you’ll never go back!

Feature Article: How I Finally Got Over My Food Cravings
By Tera Warner

I wish I could count the number of times I sat clenching my fists, gritting my teeth and using any manner of force, will power and sheer brute-strength to resist cravings for certain foods, only to discover much later that “resistance” really is futile.

If you’re anything like I was, this will likely sound familiar:

It starts innocently enough most times. A little nibble here, a dip of the finger there…

…then before long, the flood gates open and within minutes you find yourself staring in shock at the bottom of an empty bowl, stunned at how little control you seemed to have over the actions that just transpired.

For a long time, struggling with cravings felt like a living horror flick from which I couldn’t escape. Constantly feeling bombarded by “forbidden foods,” I wrestled internally for a very long time before I finally figured out the tools to handle my emotional eating and food obsessions.

It didn’t feel “fair,” when I would look around me and see prom queens kicking back bacon double cheeseburgers and then bouncing off like they had all the energy in the world. They didn’t seem to constantly have food on the brain and they were eating 10 times worse than I was.

I’m happy to say, those food-obsessed days are finally behind me and freedom feels great!

But it didn’t happen over night.

I’ve spent thousands of hours studying, trying, butting my head against the wall, falling down then pulling myself up again until finally coming to the realization that I had been missing a few very important pieces of information and tools to handle the situation. Once I discovered these, I finally had what it took to overcome my food obsessions and cravings once and for all.

We’ve outlined many of the steps of that journey and built in the tools that were discovered along the way in our upcoming program “A Diva’s Survival Guide to Cravings and Emotional Eating”.  We hope to release this program next week, so stay tuned!

Today we’re going to share a little something we didn’t include in that program, but has nonetheless had a profound impact on helping me confront my relationship with food.

Why do you eat?

Sounds simple enough, but really, why do you eat?

You eat to fuel your body and have the energy you need to function well, right?

In a perfect world it might stop at that, however, few people actually realize that one of the very biggest reasons we eat is to experience sensation!

If we truly ate to fuel ourselves and get the energy we needed, we’d be much more practical about our food choices, and have way less eating disorders out there. Just think of the shelves and shelves of recipe books in the world, with all manner of shapes, colors, sizes, names and tricks designed to tempt us into foods with the promise of sensation as the reward!

And yet, we know very well that the sensations we get from food, while at times pleasurable, are still of a low grade compared to something like enthusiasm, excitement, love or passion for something more substantial than a slab of cheesecake. Foods that offer sensation at the price of addiction easily drive you into a cycle of dependency.

It’s important to understand that the very ability to perceive anything in the first place comes from you! It is you!

Think about that for a second.

The flavor and perception of sensation (the exciting part) is in YOU, not the food itself! If it was in the food itself, we’d all have the same reaction to the same foods. But it doesn’t work that way.

Any hypnotist knows that you can get a person to go through just about any physiological reaction in the body, simply by imposing commands on the person at a subconscious level.

You could hypnotize a person to have a very violent reaction to specific foods, for example. These are things that are controllable within the person, and are not affected by controlling the food itself.

Fortunately, you don’t need hypnotism or somebody else’s subconscious commands to produce these kind of effects. You can produce them yourself with nothing more than the simple desire to make it happen! You can create any sensation in your body you wish, just by deciding to experience it. That’s what visualization is all about. That’s what hypnotists and therapists make a fortune applying on their patients.

You can experience serenity, joy, fear, excitement, seduction and intense pleasure just by closing your eyes and creating those sensations within you. Just think about something that excites you, and you’ll start to feel excited. Just like mentioning the idea of biting into a lemon is enough to make most people pucker and salivate as if the lemon were right there!

Do you see the possibility of what this could mean for you?

I’ve always insisted that the pursuit of health is about a whole lot more than food. I mean, if people can cure themselves of cancer by watching old comedy flicks, surely we can overcome some insatiable chocolate cravings with a bit of imagination and creative thought!

The sensations you’re getting from your food are actually a very low-grade sensation compared to the sensations of playfulness, joy, enthusiasm or exhilaration that can be gotten from being actively engaged in life. These sensations offer a much deeper level of satisfaction and stimulation, and don’t disappear when you’ve taken the last bite! You can’t get indigestion from having too great of an imagination!

Get your head out of your cereal bowl and set your sites on the stars, the flowers, and the people and places around you! Eat for the sake of fueling your body, and rediscover the pleasure of sensation and perceptions in things that will not bring your body down or get you stuck in a pattern of cravings and emotional eating.

Just play a bit more, take food a bit less “seriously” and start having fun experiencing life for what it has to offer. In no time you’ll see how cravings and food obsessions just run by the boards effortlessly.


The Divas Recommend:

Cravings Getting You Down?

The Raw Divas are finally, putting together the finishing touches on their new release and look out because it’s HOT! Stay tuned for launch pad prices and the unveiling of our greatest project to date!



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