Raw Food Recipe: Raw Carrot Cake Bliss Balls

Written by Rachelle Fordyce on September 26, 2011 – -



Raw Food Recipe: Raw Carrot Cake Bliss Balls

Raw Food Recipe: Raw Carrot Cake Bliss Balls

- by Danielle Felip

Sometimes a girl just has to have dessert, right? But highly processed sugars and refined flours are bad for the body and mind. We know that.

Here is a fabulous recipe that can double as dessert or breakfast.
…Wait — You mean dessert for breakfast??!?

That sounds like my kind of recipe! ;)

Read more »



Tags: , , , , , , ,
Posted in Raw Food Recipes | 24 Comments »

Overcoming Late Night Eating Habits

Written by Danielle on September 20, 2011 – -



How To Overcome Late Night Eating HabitsLet’s Talk About Late Night Eating

- by Tera Warner

Here’s a comment that came in via the journals:

Last night after our call, even though I felt SO inspired, I ate too much, too late. I was genuinely hungry but it was way too late for the BIG salad and sourdough bread toast (yes, toast!) I had . I went to bed on a full stomach and now my energy levels are way down today. I’m not bloated but I have bad wind and I feel kind of out of sync. Any tips for next time?

It’s funny, because at about 3:00 am, I found myself nibbling on the only non-vegetable item in my house–my kids’ organic corn flake cereal, so I could totally relate to this. While eating late has always been a bit of a problem for me, I have at different times felt very much in control of this and I want to let you know what I’ve successfully used. (It’s a bit complicated so please pay attention!)

Read more »



Tags: , , , , ,
Posted in Raw Food for Families, Tera Tidbits | 3 Comments »

Creamy Coco-Banana Garam Masala Pudding

Written by Priscilla on September 3, 2011 – -



Creamy Coco-Banana Garam Masala PuddingRaw Food Recipe: Garam Masala Creamy Coco-Banana Pudding

- by Priscilla Soligo

I love to experiment with Indian spices in my desserts and savory foods.  They offer such a unique and flavourful addition to many raw dishes.

The flavours of coconut, vanilla, and garam masala in this particular recipe go very well together. It’s an easy-to-make raw pudding that only requires a blender and a fridge to set it up!

Read more »



Tags: , , , , , , ,
Posted in Raw Food Recipes | 5 Comments »

Take a Peak Inside Raw Chef Kristen Suzanne’s Organised Kitchen – Part Two

Written by Danielle on August 12, 2011 – -



raw food kitchenRaw Chef Kristen Suzanne shares 3 more great tips for having a well-planned raw food kitchen. Check out the first 3 tips and more photos of Kristen’s very own raw kitchen in the first post here.

Getting your raw food kitchen groove on will really enhance this lifestyle and make it extra easy! Today, I’m sharing with you some tips about labeling, storage, and how to utilize your refrigerator and freezer for raw food success.

1) Glass mason jars keep it fresh and healthy!

My storage tool of choice is a glass mason jar. It’s perfect for smoothies, raw soups, raw pate, desserts (mousse, cookies, etc), salad dressings, and more. Using glass is the way to go if you want the healthiest option for both your family and our earth. And, they’re pretty cheap, too!

Want to kick it up a notch in freshness?

Read more »



Tags: , , , ,
Posted in Raw Food for Families | 60 Comments »

Take a Peak Inside Raw Chef Kristen Suzanne’s Organised Kitchen – Part One

Written by Danielle on August 10, 2011 – -



raw food3 Tips For How a Well-Planned Kitchen Can Help You Stay Raw 

by Raw Chef Kristen Suzanne of Kristen’s Raw

Having a well-planned raw food kitchen is an important key to succeeding with a raw diet. This includes the foods you keep stocked as well as the kitchen appliances and gadgets you have. The trick is to make everything as streamlined as possible, almost so you don’t have to think twice about it. Below are 3 tips for keeping a well-planned raw kitchen.

Read more »



Tags: , , , ,
Posted in Raw Food for Families | 14 Comments »

Real Time Web Analytics