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Simple Sexy Raw Food Recipes with Divalicious! – Frisky Freebie Giveaway!

Written by Rachelle Fordyce on December 9, 2011 – -



Divalicious! Delicious and Nutirtious Simple Sexy Raw Recipes.

Simple Sexy Raw Food Recipes with Divalicious!
- Frisky Freebie Giveaway!

- by Rachelle Fordyce

Holiday dinners and parties are just around the corner – or for some of us, they’re here already!

We want you to enjoy as much healthy raw food this holiday season as possible. Actually, we’d like to encourage you to enjoy healthy raw deliciousness ALL year ’round!

And since we’re all about spreading and sharing the word and love of all things raw, we’re giving away yet another raw recipe e-book this week’s Frisky Freebie Giveaway…

You could be one of the next three lucky winners of Divalicious!!

It’s Sexy, Simple, and Raw.

And Yummy – Don’t forget Yummy! ;)

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Posted in Raw Food Health, Raw Food Recipes | 109 Comments »

Two Girls Cooking Raw Vegan Snacks!

Written by Rachelle Fordyce on September 30, 2011 – -



Two Girls Cooking Raw Vegan Snacks!

Raw Product Review: Two Girls Cooking Raw Vegan Snacks!

- by Danielle Felip

For a girl on the go, healthy raw, vegan snacks can be hard to come by. Sometimes I just want a treat that isn’t full of processed junk but that I didn’t have to make myself. This is why I love the chips and crisps by Two Girls Cooking.

The girls behind Two Girls Cooking are Toronto-based Holistic Nutritionists, Tammy Acker and Annaliisa Kapp.

They wanted to make a snack line that was free of processed, refined and artificial ingredients and full of organic, high quality foods that everyone could enjoy. All of the products are raw and have been dehydrated at 115F, as well as being organic, vegan, gluten and nut free. Any seeds and dried fruit have been soaked to reactivate their enzymatic activity.

These are snacks you can feel good about eating!

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Posted in Raw Food Health | 8 Comments »

Raw Food Recipe: Raw Carrot Cake Bliss Balls

Written by Rachelle Fordyce on September 26, 2011 – -



Raw Food Recipe: Raw Carrot Cake Bliss Balls

Raw Food Recipe: Raw Carrot Cake Bliss Balls

- by Danielle Felip

Sometimes a girl just has to have dessert, right? But highly processed sugars and refined flours are bad for the body and mind. We know that.

Here is a fabulous recipe that can double as dessert or breakfast.
…Wait — You mean dessert for breakfast??!?

That sounds like my kind of recipe! ;)

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Posted in Raw Food Recipes | 24 Comments »

Overcoming Late Night Eating Habits

Written by Danielle on September 20, 2011 – -



How To Overcome Late Night Eating HabitsLet’s Talk About Late Night Eating

- by Tera Warner

Here’s a comment that came in via the journals:

Last night after our call, even though I felt SO inspired, I ate too much, too late. I was genuinely hungry but it was way too late for the BIG salad and sourdough bread toast (yes, toast!) I had . I went to bed on a full stomach and now my energy levels are way down today. I’m not bloated but I have bad wind and I feel kind of out of sync. Any tips for next time?

It’s funny, because at about 3:00 am, I found myself nibbling on the only non-vegetable item in my house–my kids’ organic corn flake cereal, so I could totally relate to this. While eating late has always been a bit of a problem for me, I have at different times felt very much in control of this and I want to let you know what I’ve successfully used. (It’s a bit complicated so please pay attention!)

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Posted in Raw Food for Women, Tera Tidbits | 3 Comments »

Creamy Coco-Banana Garam Masala Pudding

Written by Priscilla on September 3, 2011 – -



Creamy Coco-Banana Garam Masala PuddingRaw Food Recipe: Garam Masala Creamy Coco-Banana Pudding

- by Priscilla Soligo

I love to experiment with Indian spices in my desserts and savory foods.  They offer such a unique and flavourful addition to many raw dishes.

The flavours of coconut, vanilla, and garam masala in this particular recipe go very well together. It’s an easy-to-make raw pudding that only requires a blender and a fridge to set it up!

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Posted in Raw Food Recipes | 5 Comments »

Take a Peak Inside Raw Chef Kristen Suzanne’s Organised Kitchen – Part Two

Written by Danielle on August 12, 2011 – -



raw food kitchenRaw Chef Kristen Suzanne shares 3 more great tips for having a well-planned raw food kitchen. Check out the first 3 tips and more photos of Kristen’s very own raw kitchen in the first post here.

Getting your raw food kitchen groove on will really enhance this lifestyle and make it extra easy! Today, I’m sharing with you some tips about labeling, storage, and how to utilize your refrigerator and freezer for raw food success.

1) Glass mason jars keep it fresh and healthy!

My storage tool of choice is a glass mason jar. It’s perfect for smoothies, raw soups, raw pate, desserts (mousse, cookies, etc), salad dressings, and more. Using glass is the way to go if you want the healthiest option for both your family and our earth. And, they’re pretty cheap, too!

Want to kick it up a notch in freshness?

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Posted in Raw Food for Women | 60 Comments »

Take a Peak Inside Raw Chef Kristen Suzanne’s Organised Kitchen – Part One

Written by Danielle on August 10, 2011 – -



raw food3 Tips For How a Well-Planned Kitchen Can Help You Stay Raw 

by Raw Chef Kristen Suzanne of Kristen’s Raw

Having a well-planned raw food kitchen is an important key to succeeding with a raw diet. This includes the foods you keep stocked as well as the kitchen appliances and gadgets you have. The trick is to make everything as streamlined as possible, almost so you don’t have to think twice about it. Below are 3 tips for keeping a well-planned raw kitchen.

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Posted in Raw Food for Women | 13 Comments »

Raw Food Recipe: Nummy Nasturtium Pesto – Presto!

Written by admin on June 15, 2011 – -



- by Rachelle Fordyce

Raw Pest

If you’ve read our previous post on nasturtiums, you’ll already have learned a little history and background about the extremely versatile and nifty (not to mention nummy!) nasturtium plant. Its leaves as well as its blossoms have been known to delight gardener and chef alike!

Read on, and you’ll definitely discover a delicious way to create a decadent and delectable delight using the notoriously nummy nasturtium to create…  Nasturtium Pesto!

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Posted in Green Smoothies | 4 Comments »

Top Tips for Staying Raw When You’re Away from Home

Written by stephanie on May 8, 2011 – -



Staying On Your Raw Diet When You’re Not In Your Own Kitchen

by Kristen Suzanne

Just because you’re not in your own kitchen doesn’t mean that you can’t maintain your Raw diet. Whether you’re away from your kitchen for the day or a week, these tips will help.

1. Check out your local restaurants

Check local restaurants where you can order raw food or even just some fresh salads. Plan on visiting these places frequently.

Call ahead and see if the restaurants will help you by preparing special foods (if they don’t already have things available on their menu).

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Posted in Raw Food Health, Success Stories | 4 Comments »

The Art of Seduction: Rich, Glossy Chocolate

Written by Alisha on April 29, 2011 – -



Raw chocolate

By Alisha Waterman

I have spent the last 20 – 25 years obsessed with the rich, glossy seduction of chocolate.

The way it smells, the way it melts ever so slightly as it sits on your tongue.

I have also spent just as many years with some serious guilt about my little addiction. It is so liberating to be able to shed the guilt and the pounds of years of chocolate love.

It’s great to realise I can now enjoy beautiful yummy chocolate, that not only satisfies my love for the food of the Amazons but is a healthy Superfood that nourishes my body. Read more »



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Posted in Natural Body Care, Raw Food Health | 14 Comments »

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