This is an excellent way to add garlic to savoury green smoothies. It is also an excellent substitute for cream or butter to go with steamed potatoes! It is great having a jar of this one hand in the fridge for all sorts of dishes and snacks, and it keeps for ages. Well, if it isn’t eaten first, that is!
Garlic Paste Recipe
- 1 cup garlic cloves
- 4 cups olive oil
- 1 cup water (or to desired consistency)
- 2-3 tsp salt
- 1 tsp citric acid.
Blend garlic and salt in food processor until smooth.Gradually add oil and water. Continue blending.When mixture is smooth, add citric acid and blend well.
Store in glass jar in fridge.
Enjoy!
Blessings,
Veronica