Tera Warner

Recipes From the Divas’ Kitchen

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We’ve got lots of recipes in the Sisterhood Forum that have been posted recently, so go check them out if you’re needing more inspiration. This week, in light of the standard overload of elaborate recipes and overeating that tends to come at this time of year, we’re recommending the following:

persimmon kissPersimmon Kisses
1 serving

Take a perfectly delicate, jelly-like, hatchya persimmon and just spend a moment admiring the perfectly constructed work of art brought to you by Mother Nature herself.

Then nibble on the end of it and let the sweet insides start to make their way into your mouth. If you must do this in a public place, do try to keep the noise down. There’s no way a perfectly charming and ripe persimmon can keep you from squealing in delight when it reaches your lips.

The rest, dear Diva, is up to you as you lose and loose yourself in the explosion of perceptions and sensations of food at its very finest.

A Charming Roman

Preparation: This dish is much more effectively enjoyed after a good, long jog.

Directions: When your appetite is ripe, and you’ve just completed a good long run or jog, hit the local fresh food market and grab a head of Organic Romaine lettuce. Clutch it in your hands and giggle as you walk through the market, grinning from ear to ear and crunching on your lettuce and giggling as you realize how perfectly silly it is to drown the deliciousness of a good head of lettuce with all manner of sauces, spices and complicate combinations

Pleasure is contagious. Let the world know how good it is just with your smile.

Parfum de Muscatdiva grapes

Directions:

Wait until you’re hungry! VERY HUNGRY!
Then grab yourself the plumpest, most beautiful bundle of muscat grapes you can find. Then lose yourself, one by one, in the perfumed bliss of these tasty little morcels.

And just keep popping ’em in and revelling in bliss until their perfume starts to seem slightly less blissful to you. That’s your body saying you’ve had enough.

Then stop, knowing you’ve had a totally satisfying meal. And go play with the day and the the world know how great life is.

Happy nibbling…