Thanks for sharing.Priscilla Soligo
Priscilla Soligo is the founder of Rawthentic Food, an educational and catering company dedicated to organic plant-based raw food health in Hong Kong. She is a fully certified gourmet raw food chef and certified detox instructor from Pure Joy Culinary Academy (USA) and has trained directly with world master raw food chef Elaina Love. She has also personally trained with Sydney Australia’s most prominent raw food chef, Julie Mitsios of Conscious Choice.
Priscilla completed her Bachelor Degree in Early Childhood Development from the University of Southern Queensland, Australia along with her Raw Food Nutritional Studies from The Body Mind Institute Canada and David Wolfe’s Ultimate Raw Certification, which combine her love of children and raw food together. She is a raw chef recipe contributor on a global platform to premier online raw food sites, as well as a regular contributor to Hong Kong’s popular parent and child magazine, Playtimes and continues to be published in magazines in Hong Kong and the United States. She is an avid supporter of local organic farming and is currently producing her first e-book. Best of all, Priscilla is a wife and a mother to an adorable toddler.
Email: info@rawthenticfood.com
Facebook: Rawthentic Food
