Raw Kids Recipe: Vanilla-Fudge Crispy Squares
Recipe from The Healthy Lunchbox
Looking for a quick and simple after-school treat? These vanilla-fudge crispy squares don’t require any dehydrating. Yahoo! Just mix, then chill, and then you can chill too!
Raw Kids Recipe: Vanilla-Fudge Crispy Squares
Ingredients:
- 2 C of raw cashew butter
- 1 C of raw coconut butter
- ½ C of raw honey
- 1 t vanilla extract
- 1 C sprouted and dehydrated buckwheat
- ½ C goji or mulberries or raisins-optional
Directions:
Process both butters and honey until creamy in food processor. Pulse in the last two ingredients lightly just until mixed in. Scoop out the mixture into an ice cube tray and put into freezer to harden, and pop out individually as desired. To make chocolate ones, just add ¼ c of raw carob or raw cacao powder to the processor.
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