Raw Recipe: Creamy Peas and Onions
There is something comforting about creamy peas and onions. But did you know this delightful side dish is immune boosting too? Peas are packed with antioxidants. Not only do they boost your energy but they’re also low in fat. Give this recipe a try!
Creamy Peas and Onions
- 2 16 oz bags of frozen peas, defrosted (run under hot water until defrosted)
- ½ cup marinated onions, chopped
- 1 cup cashews, soaked for an hour
- ¾ cup water
- Juice of one lemon
- 2 Tbs. olive oil
- ½ tsp. sea salt
- ¼ tsp. white pepper
In a powerful blender, puree cashews and olive oil, until the cashews start to break down. Add water and blend until you achieve a thin, white sauce. Place defrosted peas and marinated onion in a large bowl. Add sauce and mix thoroughly.
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