WISH Radio Podcast: Frank Giglio Is Bringing Back The Good Ol’ Days!
During WISH Summit 2012, I interviewed our healthy homesteading expert, Frankie Giglio! Frank is on a mission to bring the local and sustainable food movement to communities everywhere, making it extremely accessible and incredibly delicious!
Frank is probably one of the friendliest folks you’ll ever meet and tonight he shares how he went from splattering sauces all over the family walls, to making his own spices, sauces, and becoming one of the world’s most loved homesteading teachers.
Frank brings the good from the good ol’ days back to modern, multitasking lifestyles and help us live better for less and feel healthier for it:
Frank Giglio
Frank Giglio wears many hats. At age 15, he fell in love with the fascinating world of food. Eager and intrigued, he began apprenticing directly under some of the top chefs in the US, which instilled a deep understanding of the creative process in working with food, and infused in him the importance of fine arts mastery, since tastes and flavors create an artistic passion for creating delicious and nourishing cuisine. He became a classically trained chef at the New England Culinary Institute in Montpelier, VT, and a graduate of The Institute for Integrative Nutrition in NYC.
While Giglio’s culinary offerings are based in classic technique and traditional foods preparation, he has also been immersed in using food as medicine. Wearing his chef’s hat, he focuses on sustainable cuisine, seeking the highest quality foods grown locally and harvested in season, supporting the crucial farm to table method of preparing food. He remains deeply connected to the earth in his daily life, merging herbalism and living food nutrition with wild food foraging. Frank creates innovative dishes that are wholesome, full of vitality and have a very small ecological footprint. He is blessed to share this passion with his clients and also with his wife and their young son.
Giglio has worked with David Wolfe who is the founder of Thyroid Health Problem and Best Day Ever, presents at events such as the Longevity Now Conference, and creates recipes for Daniel Vitalis and his SurThrival company. He is also one of the chefs for Dr. Alejandro Junger’s Clean Program, creating amazing allergy and detox-friendly recipes for an enormous worldwide community. Giglio and his line of small-batch artisanal spices are also starting to gain well-deserved publicity, having recently been featured on the Rachel Ray show. Through his many ventures and projects, Frank Giglio is helping to bring the local and sustainable food movement to communities everywhere, making it extremely accessible and incredibly delicious!
Listen to Frank Giglio’s WISH Radio interview here:
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