Raw Food Recipe: Blueberry Cobbler

– from Decadent Gourmet, by Angela Elliott

You’ll be pleased to know this delightful berry treat is a ‘no dehydrator required‘ recipe!

With a little chopping and mixing and setting in the fridge, you can create a raw heavenly and blissful with just a few ingredients.

To find out all about these wonderful little blue bobbles of goodness, check out 7 Great Reasons to Eat More Blueberries.

You’ll find this Blueberry Cobbler recipe in our Decadent Gourmet recipe e-book!

Raw Food Recipe: Blueberry Cobbler

Ingredients For Crust:

• 1 ½ cups shredded coconut
• 1 ½ cups walnuts
  Optional: Soak and dehydrate
  to make them dry and crispy!
• ½ teaspoon salt
• ⅓ cup pitted dates

Ingredients For Filling:

• 3 cups blueberries,
     fresh or frozen, thawed and drained
• ½ cup pitted dates
• 2 teaspoons lemon juice
• ⅛ teaspoon cinnamon

 

Directions:

1. Make the crumble topping: Process all ingredients in a food processor except the dates. Add dates one at a time to form coarse crumbs.

2. Make the filling: In a blender, combine 1 cup blueberries with dates, lemon juice and cinnamon. Toss with the remaining 2 cups blueberries.

3. Put blueberry mixture in a square glass baking dish. Top with crumble topping.

4. Refrigerate until ready to serve.

Alternatively, you can put the blueberry mixture directly into serving dishes and top with crumble topping.

Enjoy!

Decadent Gourmet

Decadent Gourmet is a 40+ page raw recipe e-book that is simply oozing with dreamy, creamy decadent desserts and raw goodness!

These recipes are perfect for the holiday season, parties, celebrations, or any time of year!

Some of the recipes you’ll find in this recipe e-book by Angela Elliott’s include:

• Sexy Goddess
  Chocolate Cheesecake
  
• Cheesecake
  with Raspberry Sauce
• Strawberry Cheesecake
• Persimmon Dream Cream
• Lemon Love Cookies
• … and tons more!

There are more than 35 recipes included!

Click here for more info!  …You know you wanna! 😉