Tera Warner

Raw Food Recipe: Raw Carrot Cake Bliss Balls

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Raw Food Recipe: Raw Carrot Cake Bliss Balls

Raw Food Recipe: Raw Carrot Cake Bliss Balls

Sometimes a girl just has to have dessert, right? But highly processed sugars and refined flours are bad for the body and mind. We know that.

Here is a fabulous recipe that can double as dessert or breakfast.
…Wait — You mean dessert for breakfast??!?

That sounds like my kind of recipe! 😉

Ingredients

  • 1 cup almonds
  • 1/4 cup walnuts
  • 1/4 cup pecans
  • 6 Medjool dates, pitted
  • 1/4 cup raisins
  • 1 tsp coconut oil
  • 1/4 cup coconut,
    shredded and unsweetened
  • 2 large carrots,
    chopped or shredded
  • 1 tbsp flaxseed, ground
  • 1 tsp cinnamon
  • pinch of nutmeg

 

Directions

1. Combine all ingredients in a food processor and process until combined.
Mixture can still be chunky.
Careful not to over-process nuts as these releases too much of the oil.

2. Shape into balls and roll in coconut or cinnamon.

3. Refrigerate for 1 hour.

NOTE:
You can try adding pineapple (fresh or dried) and grated ginger for an extra kick.
If your mixture is too moist, add additional ground flaxseed.

Enjoy!