Strawberry Patch Ice Lollies
– from Monkey Mike
In the USA they are called popsicles. In the UK, icy frozen treats are called ice lollies. Everyone calls them delicious!
If it’s summer in your part of the world then kick back with this super-easy, three-ingredient recipe! Parents and kids alike can whip up a frozen treat in minutes.
Strawberry Patch Ice Lollies
Ingredients:
- 20 strawberries
- 1/2 cup water
- 4 teaspoons raw honey or agave
Directions:
Step 1: Chop the green hulls off the strawberries, and cut each strawberry in half. Put the pieces in the blender.
Step 2: Add the water and honey or agave to the blender and blend for at least 15 seconds.
Step 3: Carefully pour the strawberry mixture from the blender into each of the ice lolly molds, until they are filled to at least ½ an inch (1cm) from the top. If you have leftover mixture, drink it from the spoon!
Step 4: Put the plastic ice lolly handles into each mold, and carefully carry the molds over to the freezer. Freeze the lollies for at least 8 hours.
Step 5: When you’re ready to eat the ice lollies, run the sides of the molds under hot water for about 10 seconds. This helps loosen the frozen strawberry mix away from the sides of the molds.
Step 6: Serve – and slurp away!
Monkey Mike is available for purchase at the Raw Mom Store!
Monkey Mike
‘s Raw Food Kitchen! The First Ever Un-Cookbook for Kids!
With more than 140 pages, 36 recipes, and countless creative illustrations, you’ve got everything you need to get your kids excited, inspired and empowered about choosing healthy recipes like these ones:
* Cat’s Meow Chocolate Pudding
* Chunky Monkey Ice Cream
* Froggy Delight Green Smoothie