Raw Food Recipe: I Can’t Believe It’s Not Meat Loaf
Written by Tera on December 7, 2010 – -
This week’s recipe is from Angela Elliott who is just in time for the holiday season with a not so meaty meatloaf! Free the turkeys and make this your healthiest Holiday season ever. Check out Angela Elliott’s Holiday recipe guide and enjoy your holiday favorites with a healthy new twist.
I Can’t Believe It’s Not Meatloaf
By Angela Elliott
Ingredients:
• 2 cups walnuts
• 1 red pepper
• ½ cup sweet onion, minced
• ½ cup celery, minced
• 1 tomato
• 2 cloves of garlic
• 1 tsp onion
• Dash of oregano
• ½ tsp of miso
• Salt and pepper to taste
Directions:
Add all the above ingredients to a food processor, pulse chop until evenly distributed. Place meatloaf on a platter and shape into a loaf and serve.
*Note: This actually looks like real meat loaf and is absolutely delicious!
Tags: "meat" loaf, Angelina Elliott, holiday raw food, Raw Food Recipes, the raw divas
Posted in Raw Food Health, Raw Food Recipes | 6 Comments »
By Ildiko on Dec 7, 2010
Angela, this sounds divine!!!
It looks like you don’t have to dehydrate this, is this correct????
Thanks again for posting this wonderful recipe!!
Ildiko
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By RawGuru on Dec 9, 2010
One of my all time favorite foods growing up was my mother’s brown rice and walnut “not” meat loaf. I’m going to have to try this because the ingredients seem like it would lend a very similar flavor experience! Thanks for the recipe. = )
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By Jennie_Raw on Dec 21, 2010
No dehydrator unless you don’t eat it all in one evening I would think… how long would this keep since it has raw tomato in it?
looooovvvvvve vegan ”meat” loaf.
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By Saskia Shakin on Jan 9, 2011
I took this “not meatloaf” to an open house on Jan 1. Didn’t make a big deal out of its being raw, just put it out on the buffet table. The crowd gobbled it up and the hostess squirreled away the tiny bit leftover for herself. A few days later I got an email asking for the recipe.
A big hit … and oh, so easy!
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Reply by Tera on January 10th, 2011
YAY!!! That’s great! Thanks so much for sharing, Saskia!! xox
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By Laura-Jane the Rawtarian on Jul 18, 2011
Sounds good, but why wouldn’t you dehydrate this? I would definitely throw it in the dehydrator so that it’d get a nice hard crust around the outside.
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