Thanks for sharing.Halloween Competition: Boo!-Nanners & Frightening Fruit Fiends!
Written by Fiona on October 29, 2010 – -by Fiona Hollis
Calling all Healthy Halloween Hooligans!! If you’re sick of 
handing out refined sugary ‘treats’ – why not have some fun creating freakishly fine food!
Boo~Nanners!
Ingredients:
- Peeled banana, cut in half, 1 banana makes 2
- Orange juice
- Dried shredded coconut
- Currants or raisins
- Popsicle sticks
Preparation:
1. Sprinkle banana with orange juice
2. Roll in coconut…you may find it a little easier and neater to use a zip top bag for this step if the little ones are making these:)
3. Gently press in currant eyes
4. Place on popsicle stick (Can be frozen if the kiddies like them that way:)
Frightening Fruit Fiends
Servings: 4 per apple
Ingredients:
- 1 apple, cored and quartered
- Assorted nuts and seeds
- Nut butter
- Berries,grapes,or small fruit like kiwi berries
- Frilled toothpicks
- Orange juice
Preparation:
1. Carefully remove football shaped slice from apple quarter, reserve for tongue
2. Sprinkle all cut surfaces with orange juice
3. Fill with nut butter ,if desired
4. Add nuts or seeds as teeth, tongue is cut from removed apple piece(stick in with a bit of nut butter)
5. Add eyes with toothpicks using berries or grapes
These may be better for a little older boys and ghouls…I mean girls:)
Now its YOUR turn to create some freaky treats.
The best photo of your Healthy Halloween Treat wins a copy of Monkey Mike’s Uncook Book for Kids.
Email Your Photo
Let out your inner gremlin 
Winner Announced Tuesday 2nd November
These wonderful recipes are from http://thehappyrawkitchen.blogspot.com/2009/10/raw-halloween-recipes.html
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Tags: bananas, fruit fiends, Halloween, halloween treats
Posted in Raw Food for Families, Raw Food Health, Raw Food Recipes | 2 Comments »
By Leah Lynn Chrisemer on Oct 29, 2010
I love your ideas! How fun. We’ll make the boonanas at my next “I’m Alive!” food prep class for kids: on Halloween. (Maybe we’ll make some green smoothie “swamp sludge” to go with it) We last made choc-o-lanterns, by hollowing out oranges, carving faces, and filling with raw chocolate pudding. Please see my Facebook page for a recent post of photos from the class!
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By Leah Lynn Chrisemer on Oct 29, 2010
Oh, I forgot one special detail: Pop a cinnamon stick on top of your choc-o-lantern for the pumpkin stem.
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