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Raw Mom, Cooked Dad

Written by Joanne on June 22, 2009 – -



As I write this, we are just an hour away from the official kick off of our Raw Mom Summit and whooooooa, what a ride! Amazing to have over 5000 people sign up in about a week and a half. We’re thrilled with the support and enthusiasm that we’ve received and know that this is juuuuust the start of what is to come. It’s not too late to tell people about it. Better catch some of the action, than none at all!!

If you’re here and you’re ready for the ride, then get your seat belt on, Darlin’, cuz it’s only going to get better from here. Shannon and I have been giggling and soaking up our Sisterhood all day today by planning the next big adventure. For now, we’ll have to keep some of it hush, hush, but what we can tell you about, is our upcoming book, Raw Mom, Cooked Dad! I’m bursting with enthusiasm about this book and so looking forward to sharing it with you.

I was finally catching up on the Diva blog this afternoon and wrote some of my thoughts about this book andhow I feel about it. While the book is designed to offer a lot of support to people who are trying to make it work on the raw food diet in a cooked food family, it addresses everything from attitude and emotional environments to how to make knock-out lasagna better than Mama Mia’s family favorite!

So, taken from the diva blog, here are a few of my thoughts on the subject:

Raw Mom, Cooked Dad

This is a book I’ve been working on with Shannon Leone. It’s nearing completion and not a moment too soon. I’ve been so challenged and fascinated with my new relationship with Mr. Right these days, that the timing could not have been more perfect for me to be writing this book. If a cooked dad could be cooked, this guy’s barbqued, Baby! Meaty lasagna, wheaty bread and blue cheese. It’s almost surreal to watch myself in relationship to this person. I mean, I would have expected, insisted, suspected… something! that I fall in love with someone who eats the way I do and who understands and values the same nutritional principles I do. But we’re virtually speaking foreign tongues when it comes to food and it CHALLENGES ME SOOOOOO MUCH.

I love it.

I’ve only ever wanted to do the things that make the world a better place. I’ve only ever wanted to find a way to get this message out to the world in a way that is approachable, accessible and friendly. I laughed so hard the other day when he explained that he was proud of himself for accepting me as I am–weird and highly unusual. I laughed because I thought I was the one being tolerant and accepting!!!

It’s like relearning I’m being forced to relearn this whole lifestyle all over again. I watch my food-obsessed circuits play themselves while he sits smiling and wolfing down meaty lasagna telling me about the time he was soooo sick with a hangover and this meaty lasagna made him feel so much better, this food is practically therapeutic for him! I heard him justify the therapeutic value of “protein” and “calcium” and all the other hearty nutrients in food that I would consider unsuitable for human consumption.

I sit with a half-dazed look on my eyes while thoughts spit themselves out on the sidewalk of my mind:

“Doesn’t he KNOW the amount of carcingens in that thing?”

“Doesn’t he KNOW what that DOES to a person, to eat that way?”

“What about the animals!?!”

“What about the hydrogenated fats and opiate receptors in the brain?”

Doesn’t he GET IT that this food is killing him??!!!

At it is at precisely that moment that I am forced to take a few steps back from my own head and examine the carcinogenic nature of my thought processes.

Oprah touches the lives of millions of people every day. Does anyone reeeeally care that she eats chicken fingers at night? If I had a dollar for all the hours I’ve protested against the consumption of animals, I’d buy myself a book on nonviolent communication. The annihilation of chicken fingers won’t make the world a better place before honesty, truth and integrity does.

I don’t know how to teach people to care for the planet, to love and respect animal life until we empower and lift them up enough to value and respect their own life. I think, sometimes, we’ve got it backwards around here. We’re shouting out in the name of environmental awareness and frowning at fast food, but what if…

What if we all spent a bit more time validating the good we see in the world instead of complaining about what’s wrong with it?

What if we all spent a bit more time telling the truth (with love and respect) about how we feel and what we think, even if we’re afraid it might hurt to do so?

What if we kept less secrets and talked behind backs less so we could sit and exchange eye contact with mutual respect and admiration?

Without divulging too much of my own personal relationship goofups, I admit that I’ve tempted to date destiny in the form of a few raw food gurus a time or two with little success. To find myself crazy in love with the prosciutto-eating King of Sandwiches (as he likes to call myself), well, you can imagine my cerebral circuitry has been doing quite a marvelous dance of discovery these days.

I’m challenged to see the world in a different way.

I’m challenged to accept the idea that there’s more to life than what meets the eye. I always knew it, believed it to be true and now am being forced to PROVE IT!

So, until someone would like to measure the carcinogens in anger, hostility, hatred, ignorance, dishonesty and disgust, then I’m not convinced “raw food” is the answer to all our ills. Until someone can convince me that my thoughts are not responsible for the way I perceive my life and how I live it, then I’m putting more attention on love and affection than meaty lasagna.

As you can see, I’m pretty passionate and super excited about this book coming out and will be talking a lot more about it. Stay tuned, Snuggle puff! And let me know what YOU think about Raw Mom, Cooked Dad and surviving on raw food in a cooked food world. Now’s your chance, as I’m finishing up this manuscript, to get us to address some of the questions, concerns and thoughts you might have on this subject.

Awaiting your display of love and affection in the form of 1s and 0s in the comment box below, my deeear!

Hugs,

Tera



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12 Responses to “Raw Mom, Cooked Dad”

  1. By Nathalie Lussier on Jun 23, 2009

    I think you touched on some really enlightening thoughts, some of which have been running through my mind recently. My boyfriend is not raw, but he understands the value of eating low of the food chain, and we live well together. I also think of what these foods do to my parents, and the thoughts you mentioned sometimes go through my mind.

    I’m looking forward to your work Tera. You’re really one of a kind. :)

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  2. By Shannon Shakaya Breeze on Jun 23, 2009

    Now THAT was a Tera tirade! and I love it- because its just too true! Being negative about ‘negativity’ isn’t healthy, and being RAW is ALL about being healthy. I love my Raw food, and I love my cooked food too. I love my family and friends, including those I have yet to meet, regardless of their diet. I think learning to be non-judgemental towards myself has been the deepest healing I could ever have asked for, and it came through eating this way, so I will always want to share about my passion for this lifestyle of rawliving and loving. and that is what I do in RAW MOM COOKED DAD. Tera has inspired me to new heights once again! More about that later…But for now, I am still floating on air from the emails I have received about VICTORIA, SHANTREE and ANDREA’s calls for day ONE of Raw Mom Summit. Looking forward to tonight’s calls. Bliss! xo

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  3. By mom on Jun 24, 2009

    HI guys..
    Just wanted to let you know that I have been listening to the recordings for the Raw MOM summit !!!
    Great Job !!!!!!!
    hugs from here
    MOM

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  4. By Teresa Hopkins on Jul 1, 2009

    Dear Tera,

    I enjoyed your blog about your upcoming cookbook (RAW MOM, COOKED DAD). Quite obviously many of us can relate and understand why you all were inspired to put this together.

    It sounds as though you have a handle on things already, but I wanted to offer a bit of encouragement to you regarding your and your sweetie’s differences in diet.

    I love that you opted to focus on the positive things about your relationship, and not get caught up in the negativity that might arise from frustration when we can’t seem to convince another of the “rightness” of our choices. If we want someone to see The Light, we must allow it to shine from within us and not damper it with judgement of others. Bravo!

    I have at times allowed myself to be negatively influenced by others and thus, regretfully, allowed something important to me become compromised. It blew my opportunity to turn that other person on to something that may have been good for them. Same thing happens when we preach and nag; we blow our integrity on the issue. More often than not, as I’ve witnessed for myself, when I stick to my guns and live and let live, I’m happier and more positive, and the life changes that become evident to others around me cause them to become interested–almost so much so that they can’t stand it. They have to know your secret! They want to feel that inner light and inner strength, too.

    In the end, I think we all have more respect for that person who doesn’t allow herself (or himself) to become rattled, pulled down in the muck, or caught up angrily in the issue. Mushy as it sounds, seeing everything through the eyes of Love, not judgement, certainly opens up our eyes, and others’ as well, and truly breaks down the barriers.

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  5. By Tera on Jul 5, 2009

    Wow, Theresa! Beautiful comments and thanks for sharing them! Thanks to everyone else for posting, too!!

    hugs,
    Tera

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  6. By Sarah on Jul 6, 2009

    WOW! I am so excited to find a copy of your book! I am completely and totally in that situation (with slight modifications I s’pose)! It will be so enlightening for me to read the thoughts and recommendations of you who have “Been there” or at least “are there” longer than myself! I am full of gratitude and excitement! <3

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  7. By Shannon Shakaya Breeze on Jul 22, 2009

    Wow, just reading all that again brings it home to me how important and needed re-learning how to eat more healthy and natural truly is for us all…The recipes in this book are going to help everyone out so much because they are Ama-ZING! xo

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  8. By dorien on Jul 5, 2010

    Wow, I am in a similar situation and it’s true. As an extreme raw foodie before, I had became too intolerant, almost on an ego trip. Becoming so ‘light’, that I forgot to live myself.

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  9. By Fiona on Jul 5, 2010

    Its certainly a balancing act! Also key to remember to respect everyone’s free will. Our path is our own and to be enjoyed, right! Our book Raw Mom Coked Dad will be coming out soon – so keep an eye out for our launch – lots of exciting interviews and events planned. Hope you enjoy it :) xxxxx

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  10. By Ann on Oct 10, 2010

    Just heard the first of the 4 calls today. Thanks for your hard work! I am just very upset that I will not have Internet access this coming weekend and am sure to miss out on some great calls. I hope you replay all of them at the end of the summit, as was the case during the last raw summit. Please…

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  11. By Liz H. on Oct 30, 2010

    That was another good series of interviews. I enjoyed almost every one of them & was inspired as well as encouraged. Thank you so much for all your hard work in putting this together. Someone you might like to look at for future interviews is Jean Haner. She teaches face reading & is absolutely fascinating to listen to.

    Tera, send him here to learn why he shouldn’t cook with olive oil at all. Then if he’s going to cook anyway, because you love him buy him the fat recommended in the interview for his cooking. Actually, everyone probably ought to check out this interview because it deals with extra virgin olive oil, why it oxidizes rather quickly, & what to do about it. Raw food or cooked food, no one should eat rancid oils. If pressed for time just read the summary below the video. That’s what I did.

    http://articles.mercola.com/sites/articles/archive/2010/10/30/rudi-moerck-on-cooking-oils.aspx

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