My Favorite, Easy, Cheezy Noodles

I’ve been making this little recipe a lot for myself and tonight I mixed it with a whole bunch of sunflower and pea sprouts.

2 organic zucchinis
a pinch of sea salt
a drizzle of olive oil
2-3 tablespoons nutritional yeast
3-4 raw olives

Directions:
With your friendly-neighborhood vegetable peeler, peel the zucchini into thin strips and pile ‘em high. Sprinkle with that little pinch of salt, drizzle with oil, and leave them just long enough to get slippery and for the moisture to start coming out of the zucchinis because of the salt. (10 minutes)

Now, sprinkle nutritional yeast, stir throughout and sprinkle some chopped, olives on the top.

Sit down with a gorgeous little bowl and slim, sexy fork, then dive in, Baby!

A Note About This Recipe:
OH MY GOSH! This particular recipe includes 4 of the things I have been depriving myself of for the last 2 years! Naturally, you can imagine my glee and salivatingly satisfying enjoyment of this little dish.

Since Dr. T has come on board for The Truth About Your Food campaign, I have been making some major adjustments to my diet! Sign up for the Truth About Your Food, and you, too, will have a total-health transformation!!