Juicy Treats: Angela’s Sexy Salsa

Angela’s Sexy Salsa!
by Angela Elliott, author of Alive in 5

1 cup finely chopped tomatoes
1/2-whole cup fresh cilantro
1/4 cup SWEET onion
Jalapeno to taste
1/4-inch slice fresh ginger
Salt to taste
2 teaspoons fresh basil
1 garlic clove, pressed

Place everything in the food processor and pulse chop. Strain and serve!

This recipe was part of an entire teleseminar that Angela hosted with us as part of our Sisterhood Program!! It has a complete Mexican feisty menu with step-by-step instructions for how to put it all together!

If you sign up TODAY for the Sisterhood program for only $9 a month and we’ll give you access to that call, all the recipes and and you’ll continue to other “cooking calls” like this with her every month, plus other exclusive calls for members! SIGN UP HERE!