I’ve Been Meaning to Tell You…
Written by admin on November 20, 2007 – -Well, hello there! I have been busy, busy, busy lately. We finally put the finishing touches on our Cravings & Emotional Eating program, and just when I thought I might come up for air, we’re working on even more new treats for The Divas. Pure craziness, but it is really great to look at how far we’ve come in such a short amount of time!
So, for lack of anything more interesting to say, I’m going to post some pictures to illustrate what Tera calls, “Amy’s Crazy Mango-Peeling Technique”.
1. Cut as much of the mango away from the each side of the pit as possible.
2. Hold one of the sides you cut away in one hand and take a drinking glass in your other hand. Use the drinking glass to scoop the mango flesh away from the skin.
3. Voila!
Posted in Uncategorized | 2 Comments »
By Connie on Nov 21, 2007
Cool! Can’t wait to try that. Love mangoes, hate pitting them!
*Connie*
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By Keely Bush on Nov 21, 2007
Bob uses an icecream scoop. I start out the same as you, but after the pit is out I cut the flesh in cubes (leaving the skin intact) and then just squeeeze all that juicy goodness and flesh into my blender. If I need to keep the mango looking nice for a salad or such, I cut through the skin in strips and then just slide a knife between the cubes and the skin to release them!!!
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